Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easter fishballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Fishballs is one of the most well liked of recent viral meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easter Fishballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter fishballs using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Fishballs:
- Make ready 400 grams cod
- Take 1 cup chickpeas
- Prepare 1/2 cup fresh parsley
- Get 1/2 cup pumpkin seeds
- Get 1 onion
- Take 2 garlic
- Prepare Juice of 1/2 lemon
- Prepare Zest of one lemon
- Take 3 slices (glutenfree) bread
- Get 3 tbs olive oil
- Take Spices
- Prepare 1/2 tablespoon cumin seeds
- Make ready 1/2 tsp ground cumin
- Get 1 tsp ground paprika powder
- Make ready 1 tsp blackpepper
- Take 1 tsp salt
Steps to make Easter Fishballs:
- Use canned chickpeas, let it dry. or Soak your chickpeas overnight: mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
- Toast your (gluten free) bread until it's crispy.
- Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
- Use handful of breadcrumbs for the mixture of the fishballs. Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
- Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
- Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
- Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!
So that’s going to wrap this up for this special food easter fishballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to easter fishballs cooking. Go on get cooking!
