Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish kalia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Kalia is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Kalia is something that I have loved my whole life. They’re nice and they look fantastic.
Fish Kalia is very well known Bengali recipe. This dish is usually made with Rui/Rohu or Katla fish. It is not so rich but it looks very delicious and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish kalia using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Kalia:
- Make ready 4 pieces Fish
- Prepare 1 Tomato
- Take 2 Onion
- Take 1 Potato
- Take 4-6 Garlic Cloves
- Make ready 2 tsp Ginger
- Prepare 2 Tsp Turmeric Powder
- Make ready to taste Salt
- Take 1/2 lemon
- Prepare 1 Tsp Garam Masala Powder
- Get As needed Mustard oil
Large and mature Carp or Hilsa fish should be selected for this preparation as the fat and oil from such fishes add to the taste. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble! Remove from skillet and set aside.
Steps to make Fish Kalia:
- Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything.
- Put mustard oil in pan. Fry the fish pieces and set aside after frying.
- Cut 1 onion and the potato into thin slices. Fry them in the same oil.
- Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan.
- Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away.
- Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot.
When they are almost done, put in fish and simmer until done. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of. Add the fish pieces and turn over. Add three cups of water and bring to boil.
So that is going to wrap this up with this special food fish kalia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish kalia cooking. Go on get cooking!
