Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable - lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable - lentil soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable - lentil soup is something that I have loved my entire life.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. The BEST Authentic Lebanese Lentil Soup Recipe!
To begin with this recipe, we have to prepare a few components. You can cook vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable - lentil soup:
- Prepare red lentils
- Get potatoes
- Prepare carrots
- Get leek
- Make ready celeries
- Prepare vegetable broth
- Take paprika
- Take garlic granules
- Get chilli powder
- Get turmeric
- Prepare Salt,pepper
Its a great soup for lunch served with bread. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small.
Instructions to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
And, like most of the soups I make, if you don't. Season soup with salt and pepper. Stir in red wine vinegar and serve, sprinkling each bowl with parsley and passing grated Parmesan at the. Rinse the lentils in cold water, drain and set aside. Place a large, heavy-based saucepan over medium heat.
So that is going to wrap this up for this exceptional food vegetable - lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetable - lentil soup cooking. Go on get cooking!
