Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel cake ( sarang semut ). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal.
Caramel Cake ( Sarang Semut ) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel Cake ( Sarang Semut ) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Get 400 grams granulated sugar
- Make ready 150 grams unsalted butter
- Prepare 200 ml condensed milk
- Make ready 7 large eggs
- Make ready 200 grams all-purpose flour
- Take 50 grams cornstarch
- Make ready 2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 450 ml boil hot water
Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. Make the sides higher than the cake pan. In a small saucepan, add in sugar and heat at medium heat till the sugar begins to melt.
Step by Step to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
Kue ini namanya Cake caramel, atau bolu karamel atau kue sarang semut, karena lantaran teksturnya unik berongga-rongga mirip sarang semut sehingga menarik soal rasa manis dan mantap. Membuatnya sangat mudah bisa diaduk menggunakan whisker biasa atau Tanpa mixer dan bisa juga. Source: just try and taste Cake jadul favoriiitttttt buatnya susah susah gampang, kuncinya di karamelnya y.selengkapnya +. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup.
So that is going to wrap this up for this special food caramel cake ( sarang semut ) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to caramel cake ( sarang semut ) cooking. Go on get cooking!
