Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coffee creme anglaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coffee Creme Anglaise is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coffee Creme Anglaise is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have coffee creme anglaise using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coffee Creme Anglaise:
- Make ready egg yolks
- Take strong coffee
- Get heavy cream
- Get granulated sugar
- Take vanilla extract
- Make ready Godiva dark chocolate liqueur, optional
Step by Step to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap this up with this exceptional food coffee creme anglaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to coffee creme anglaise cooking. Go on get cooking!
