Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, autumn lentil soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Autumn Lentil Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Autumn Lentil Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Lentil Soup:
- Prepare large sweet onion chopped
- Get olive oil
- Take garlic cloves chopped
- Prepare ground cumin
- Get mixed lentils
- Take crushed chilies
- Prepare carrots diced
- Get celery diced
- Make ready bay leaves
- Get vegetable broth
- Take red wine vinegar
Steps to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food autumn lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to autumn lentil soup cooking. Go on get cooking!
