Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan coconut lentil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan coconut lentil soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan coconut lentil soup is something which I have loved my whole life.
This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan coconut lentil soup:
- Get medium onion
- Take minced garlic
- Get piece ginger
- Prepare curry powder
- Make ready red curry powder
- Prepare cayenne pepper
- Take can unsweetened coconut milk
- Prepare red lentils
- Prepare unsweetened shredded coconut
- Make ready unsweetened shredded coconut
- Take can crushed tomatoes
- Take non-dairy Yogurt (for serving; optional)
- Make ready sea salt (optional to taste)
You'll definitely want to eat the leftovers of this red lentil. Hello and welcome back to my kitchen! I hope everyone is taking care at this stressful and strange time! I made a really simple, completely vegan, lentil.
Steps to make Vegan coconut lentil soup:
- Chop onion, mince garlic, and peel and chop ginger.
- Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
- Add garlic and ginger, stirring often (about 4-5 min).
- Add both curry powders and stir until begins to stick to bottom (about 1 min).
- Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
- While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
- Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.
Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner! I hope you like this vegan red lentil soup as much as we do around here! When the the vegetables and the lentils are tender, either transfer the soup into a blender or use an immersion blender. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes.
So that is going to wrap it up for this special food vegan coconut lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegan coconut lentil soup cooking. Go on get cooking!
