Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tips with onion & mushroom gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare top sirloin steak, cut into 3/4-inch pieces
  2. Prepare (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Take tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Prepare minced garlic
  5. Prepare beef broth (low-sodium)
  6. Prepare Cream of Mushrooms (low-sodium)
  7. Get Cooking spray or extra-virgin olive oil
  8. Take butter
  9. Take Worcestershire sauce
  10. Take soy sauce (low-sodium)
  11. Get all-purpose flour
  12. Get chives
  13. Get fresh thyme sprigs
  14. Get kosher salt to taste
  15. Prepare black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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