Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare 1/2 teaspoon cumin
- Get 1/2 teaspoons kosher salt
- Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Prepare For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Get 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Prepare For The Slaw
- Prepare 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Get 1 tablespoon olive oil
- Take 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
- Prepare Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap this up with this exceptional food fish tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish tacos cooking. Go on get cooking!
