Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy salad with deep-fried yakisoba noodles & thick soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crunchy salad with deep-fried yakisoba noodles & thick soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
  1. Get ■ For the salad:
  2. Make ready 1 packages Deep-fried yakisoba noodles
  3. Prepare 1 Dried wakame seaweed
  4. Prepare 1/4 to 1/2 Onion
  5. Take ■ Soup
  6. Take 1 Egg
  7. Prepare 1 Salt and pepper
  8. Prepare 1 Sesame oil
Step by Step to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
  1. Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
  2. Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
  3. Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
  4. Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
  5. See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
  6. Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
  7. And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

So that’s going to wrap it up with this exceptional food crunchy salad with deep-fried yakisoba noodles & thick soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crunchy salad with deep-fried yakisoba noodles & thick soup cooking. Go on get cooking!