Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zenzai (sweet red bean soup) in the pressure cooker!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zenzai (sweet red bean soup) in the pressure cooker! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
- Get 300 grams Dried adzuki beans
- Take 700 ml Water for boiling
- Prepare 250 grams Raw cane sugar
- Take 1 1/2 tbsp Honey
- Take 3 pinch Salt
- Take 1200 ml Water
- Take 1 as much (to taste) Cut mochi
Step by Step to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
- Rinse the adzuki beans with water to remove any dirt or debris. Drain in a colander.
- Put 700 ml water in a pressure cooker and add the adzuki beans.
- Without covering, bring to a boil for 4-5 minutes, then drain out the water (the beans are too astringent; draining out the water will remove the astringency).
- Completely drain the beans and place in a colander.
- Add 1200 ml of water and the beans from Step 4 to the pressure cooker and cover with the lid. Once the pressure rises and the pot starts to steam, reduce the heat to low and cook for 15 minutes. Turn off the heat, then let it sit until the pressure drops.
- Once the pressure drops, remove the lid and gradually mix in the sugar in three batches. Next, add the salt and honey, and simmer until the beans become thick (cook the beans until you can crush them between your fingers).
- Line a grill with aluminium foil, then quickly grill the mochi and add it to individual servings of zenzai for a delicious touch! The zenzai can be frozen. I recommend dividing it into individual servings before freezing.
So that is going to wrap this up with this exceptional food zenzai (sweet red bean soup) in the pressure cooker! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to zenzai (sweet red bean soup) in the pressure cooker! cooking. Go on get cooking!
