Fish gravy
Fish gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish gravy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish gravy:
  1. Get 12 pieces fish
  2. Make ready 1/2 cup grated coconut
  3. Prepare 3 tbsps coriander powder
  4. Take 11/2 tbsps chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1 tomato chopped
  7. Make ready 1/2 cup tamarind water
  8. Take 3 tbsps oil
  9. Prepare leaves Curry
  10. Prepare 1 tsp Mustard seeds
  11. Get to taste Salt

Learn with detailed pictures and video. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Step by Step to make Fish gravy:
  1. Clean the fish well.
  2. In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste.
  3. Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

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