Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet bundt fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a.
Red velvet bundt fruit cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet bundt fruit cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Red velvet bundt fruit cake:
- Make ready 173 g cake flour
- Prepare 115 g margarine
- Take 1 tbsp (5 g) unsweetened cocoa
- Take 1/2 tsp baking soda
- Make ready 200 g sugar
- Take 2 pinch salt
- Get 120 ml vegetable oil
- Take 2 eggs(separate the yolks and egg whites)
- Take 1 1/2 tsp vanilla essence
- Prepare 1/2 tsp distilled white vinegar
- Make ready 1 tbsp food Color (bright red)
- Take 120 ml maziwa lala/buttermilk
- Take 1/2 cup raisins
It's rather difficult to "frost" a bundt cake, so with this frosting we simple drizzle thick layers down the sides to get a good portion of. This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Add some chocolate chips for a an even more delicious chocolate flavor.
Steps to make Red velvet bundt fruit cake:
- Assemble ingredients
- For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
- Whisk until all is mixed then set aside
- In a separate bowl, mix sugar with margarine and mix with a hand mixer
- Add vegetable oil to it and mix again
- Then add two egg yolks and mix
- The mixture will look like this
- Pour it in a bowl and add the food colour, vinegar and vanilla essence
- Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
- Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
- Pre-heat the oven.Take the egg whites
- Whisk with a hand mixer on high speed till it forms a while foam
- Add the egg whites to your mixture and fold gently
- Add your fruits and fold.
- Grease your bundt pan
- Pour in your mixture
- Bake for 40-45 mins
- When ready, turn upside down on a cooling rack
- Serve with desired beverage
This simple and moist Red Velvet Bundt Cake recipe will not disappoint, especially made in our new radiant Brilliance Bundt Pan! The irresistible cream cheese icing makes this classic combination something your family and friends will rave about and come back for more! This Red Velvet Bundt Cake is made all from Scratch and is moist, tender and has just the right amount of cocoa. If you love Red Velvet this is a "must try" This is a truly wonderful Red Velvet Bundt Cake Recipe! Not that there's anything wrong with Oreo Red Velvet Cupcakes or fun cookies, but Bundt cakes are just SO easy and you can even fill up the little "hole" with fruit to make it look really gorgeous.
So that’s going to wrap this up with this exceptional food red velvet bundt fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to red velvet bundt fruit cake cooking. Go on get cooking!
