Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate peanut butter cup overload cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. AMAZING Chocolate Peanut Butter Cup Overload Cookies!
Chocolate peanut butter cup overload cake is one of the most well liked of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate peanut butter cup overload cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Prepare for cake batter
- Make ready Plus 1 TBS all-purpose flour
- Prepare Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Take granulated sugar
- Prepare salt
- Take baking powder
- Make ready baking soda
- Get eggs
- Take vanilla extract
- Prepare buttermilk
- Take vegetable oil
- Take strong hot black coffee
- Prepare mini peanut butter cups
- Take for peanut butter icing
- Make ready powdered sugar
- Prepare unsalted butter, softened
- Make ready salt
- Take creamy peanut butter
- Take vanilla extract
- Prepare heavy cream
- Get for chocolate ganache
- Get semi-sweet chocolate chips
- Prepare heavy cream
Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip Cookie Dough… The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn it into a gigantic cake of chocolate peanut butter happiness. I could float away in a sea of this fluffy peanut butter frosting. It's so creamy and rich, but the texture is so light, just like eating a cloud. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups!
Steps to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
It's rich, delicious and so fun! The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? SLOWLY add rest of sugar and then the milk until the desired consistency to spread on. Frost entire cake in pb frosting.
So that is going to wrap it up for this exceptional food chocolate peanut butter cup overload cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate peanut butter cup overload cake cooking. Go on get cooking!
