Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian-style salad with cellophane noodles and shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. Make yours and serve Asian-style Salad with Cellophane Noodles and Shrimp for your family or friends. Asian noodle salads are hard to beat for a refreshing lunch.
Asian-style Salad with Cellophane Noodles and Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Asian-style Salad with Cellophane Noodles and Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook asian-style salad with cellophane noodles and shrimp using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian-style Salad with Cellophane Noodles and Shrimp:
- Get 16 Shrimp
- Make ready 60 grams Cellophane noodles
- Prepare 10 Cherry tomatoes
- Take 1/2 Cucumber
- Get 1/4 tbsp Bell pepper
- Prepare 1 tsp ★Vegetable oil
- Get 1 tsp ★Sesame oil
- Prepare 1/4 tsp ♡Sugar
- Get 1 tsp ♡Fish sauce
- Get 1 tbsp ♡Sake
- Get 6 tablespoons, (to taste) Sweet chili sauce
Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of. Looking for an Asian-style dinner tonight? In large bowl, stir together noodles, cabbage, shrimp and pea pods.
Steps to make Asian-style Salad with Cellophane Noodles and Shrimp:
- Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.
- Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.
- Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.
- Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.
- Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.
- Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
- Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.
- Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.
Sprinkle individual servings with onions and cilantro. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. For the salad, pour boiling water over the rice noodles in a bowl and set aside to soak. To serve, cut the cucumber into slices.
So that’s going to wrap this up with this special food asian-style salad with cellophane noodles and shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to asian-style salad with cellophane noodles and shrimp cooking. Go on get cooking!
