Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare chicken, can be white or dark. I like thighs
- Make ready carrots
- Get celery stock
- Prepare onion white or yellow
- Prepare garlic clove
- Take bay leaves
- Take egg noodles, dry or frozen. I prefer frozen
- Prepare pepper
- Get thyme
- Take salt
- Take parsley
- Take Adobe season
- Make ready butter
- Prepare chicken bouillon cubes
- Take poultry seasoning
- Make ready Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap this up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken noodle soup cooking. Go on get cooking!
