Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy & satisfying yakiniku salad udon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Healthy & Satisfying Yakiniku Salad Udon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy & Satisfying Yakiniku Salad Udon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Get 100 grams Sliced pork
- Prepare 1 medium Egg yolk
- Take 1/2 Tomato
- Take 2 leaves Lettuce
- Make ready 1/4 packages Daikon radish sprouts
- Get 2 Okra
- Make ready 1 Lemon slice
- Get 1/2 tbsp Gochujang
- Prepare 1 tbsp Yakiniku (Japanese BBQ) sauce
- Take 1 tsp Sesame oil (for finishing)
- Prepare 50 ml Mentsuyu (2x concentrate)
- Make ready 1 packages Cooked udon noodles
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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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