Puy lentil soup:
Puy lentil soup:

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, puy lentil soup:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puy lentil soup: is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Puy lentil soup: is something that I have loved my whole life.

Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. β€’ Gluten Free..on Yummly Puy Lentil Soup, Puy Lentil Soup, French Lentil And Vegetable Soup With Bacon.

To get started with this particular recipe, we have to prepare a few components. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puy lentil soup::
  1. Make ready olive oil
  2. Take small red onion, finely diced
  3. Prepare garlic, finely chopped
  4. Make ready medium potato finely diced
  5. Get small carrot finely diced
  6. Take celery, finely diced
  7. Get medium tomato, finely diced
  8. Make ready large red chilli, halved
  9. Get puy lentils
  10. Make ready vegetable stock
  11. Get chopped fresh oregano
  12. Get ground nutmeg

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Yotam Ottolenghi's curried lentil and coconut soup.

Step by Step to make Puy lentil soup::
  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

The ingredients here are very familiar, but the result is a bit magic and unexpected - a little like Christmas, in fact. Rice and vegetable aash with puy lentils. To say that aash is merely a soup would be underselling it - this hearty staple of Persian cuisine is always herb- based but there are many varieties: some with. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.

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