Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caesar salad udon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caesar Salad Udon is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caesar Salad Udon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caesar Salad Udon:
- Make ready 3 servings Udon noodles
- Take 16 Shrimp
- Get 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
- Take 3 Green leaves
- Make ready 1/4 Carrot
- Make ready 1 bag Mixed baby salad leaves
- Make ready 9 Cherry tomatoes
- Get 3 Soft-poached egg
- Take 1 Parmesan cheese
- Make ready 90 ml Mentsuyu
- Make ready 150 ml Caesar salad dressing
- Get For prepping the shrimp:
- Prepare 1 Bay leaf
- Make ready 1 tbsp Salt
Steps to make Caesar Salad Udon:
- Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
- Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
- Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
- Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
- Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
- Crack the soft-poached egg into the center, and enjoy.
So that is going to wrap this up with this special food caesar salad udon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to caesar salad udon cooking. Go on get cooking!
