Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian lentil soup with hot sausage and escarole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Lentil Soup with Hot Sausage and Escarole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian Lentil Soup with Hot Sausage and Escarole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 large onion, chopped
- Prepare 1 tbsp salt
- Prepare 4 clove garlic, minced
- Make ready 1 1/2 lb ground pork
- Get 1 tbsp Italian red pepper flakes
- Prepare 1 tbsp fennel seeds
- Make ready 1 tbsp granulated garlic
- Get 1 can 28oz. whole peeled tomatoes in tomato juice
- Prepare 5 large potatoes, diced
- Make ready 1 lb lentils, rinsed
- Take 10 cup water
- Prepare 1/4 cup Provolone cheese, grated
- Get 1/4 cup pecorino Romano cheese, grated
- Take 1 bunch escarole, torn up
- Make ready 1 1/2 cup ditalini
Steps to make Italian Lentil Soup with Hot Sausage and Escarole:
- Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
- After a few minutes, toss in the garlic, and heat until the onions start to soften
- Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
- When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
- When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
- Add the potatoes and lentils and stir.
- Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
- Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
- Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
- Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
- In a separate saucepan, boil the ditalini with a dash of salt until al dente.
- Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.
So that is going to wrap this up with this special food italian lentil soup with hot sausage and escarole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to italian lentil soup with hot sausage and escarole cooking. Go on get cooking!
