Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves
Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cold salad-style udon noodles with tomatoes and shiso leaves. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Make ready 1 packet Frozen udon noodles
  2. Prepare 1/2 Tomato
  3. Take 5 leaves Shiso leaves
  4. Take 1 tbsp Fried onions
  5. Prepare 2 tbsp 2 x concentrate mentsuyu (use as is)
Step by Step to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
  2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
  3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
  4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

So that is going to wrap it up with this exceptional food cold salad-style udon noodles with tomatoes and shiso leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cold salad-style udon noodles with tomatoes and shiso leaves cooking. Go on get cooking!