Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook. The amount of cumin can be.
Yellow lentil soup is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yellow lentil soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Take yellow or red lentils
- Take Egyptian Rice
- Take Potato
- Make ready Carrots
- Get onion (diced)
- Make ready olive oil
- Take gloves of garlic (finely chopped)
- Take salt or (to taste)
- Make ready ground cumin
- Get nutmeg
- Prepare paprika
- Get water
- Prepare vegetable stock
- Get For decoration
- Take chopped flat_leaf parsely
- Get Juice of half lemon
- Take Chunks of crusty bread
Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. This is the BEST lentil soup recipe!!
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a culinary wonder. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing.
So that’s going to wrap this up with this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to yellow lentil soup cooking. Go on get cooking!
