Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the masoor dal curry (lentil soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most popular of current viral foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare 1 To pressure cook
- Get 3/4 cup masoor dal
- Prepare 1/2 tsp asafoetida powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Get 2 cups water
- Take to taste salt
- Get 2 To Garnish
- Get 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Make ready 1 tsp chopped ginger
- Make ready 2 tsps chopped garlic
- Take 1 number onions diced
- Make ready 2 tsps coriander leaves chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp cumin powder
- Prepare 2 tbsps sunflower oil
- Make ready 2 numbers clove
- Take 2 numbers cardamom
- Make ready 1 number cinnamon stick
- Get to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that is going to wrap it up with this special food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to the masoor dal curry (lentil soup) cooking. Go on get cooking!