Fish Cutlet
Fish Cutlet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Cutlet is something that I’ve loved my entire life. They’re fine and they look fantastic.

These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cutlet:
  1. Prepare 300 g Tuna Fish - Boneless and Cut to slices
  2. Make ready 1/2 Lemon Juices
  3. Make ready 2 Potatoes
  4. Take 1/2 Onions finely Chop
  5. Make ready Leaves Few Curry
  6. Get 1 tbsp Tumeric Powder
  7. Take 1 tbsp Chilli Powder
  8. Get All Purpose Flour
  9. Prepare 1 Egg
  10. Make ready Parmesan Cheese
  11. Make ready Cilantro Leaves finely Chop
  12. Get Salt & Sugar for taste
  13. Make ready 1 tsp Cumin Seed
  14. Prepare Oil to fry
  15. Prepare 1 tsp Cinnamon Powder
  16. Get Ginger finely Chop
  17. Make ready Garlic finely Chop
  18. Get Green Chilli finely Chop
  19. Make ready Black pepper powder for taste

Indian style fish cutlets are more flavorful and delicious with spices. Find fish cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling.

Instructions to make Fish Cutlet:
  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices. Once they get cooked, gently break them or flake. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack.

So that’s going to wrap this up with this special food fish cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish cutlet cooking. Go on get cooking!