Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese braised beef noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Braised Beef Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Taiwanese Braised Beef Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Take 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Prepare 1 red chili
- Take 5 cloves garlic
- Take 8 slices peeled ginger
- Prepare 2 stalks green onion
- Prepare 1 medium tomato
- Prepare 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Make ready 2 tbsp spicy chilli bean paste
- Get 1 spoon soy sauce
- Take 1 spoon rice wine
- Take Some pepper powder for seasoning
- Take Some cooking oil (vegetable oil or canola oil works fine)
- Prepare Noodles to serve
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
So that is going to wrap it up with this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to taiwanese braised beef noodle soup cooking. Go on get cooking!
