Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chai bundt cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I love Chai and am always looking for ways to incorporate teas into my baking, so I added Masala Chai black tea in this cake. Easy and delicious chai tea bundt cake recipe! Enjoy this chai tea cake with a chai tea custard as a breakfast cake or after-dinner dessert!
Chocolate Chai Bundt Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Chai Bundt Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chai bundt cakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chai Bundt Cakes:
- Make ready 1/2 cup butter
- Get 1 cup sugar granulated
- Make ready 1 tablespoon vanilla extract or paste
- Get 3 eggs
- Get 1/2 cup yogurt
- Make ready 1.5 cups all purpose flour
- Make ready 1 tsp baking powder
- Make ready pinch salt of
- Take 1 - 2 tbsps Chocolate Tazo Chai Latte
- Get 1 cup sugar powdered
- Get chocolate shavings (optional)
I love the spices in this white chocolate chai spice bundt cake. It's great with my morning caffeine (which is always tea) and it makes an easy breakfast for the day after thanksgiving. Looking for a great chocolate bundt cake recipe? An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
Instructions to make Chocolate Chai Bundt Cakes:
- Pre-heat oven to 350 F
- In a large mixing bowl, cream butter and sugar together with a whisk.
- Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
- Add the flour and whisk together. The batter will be nice and thick!
- Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
- Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
- For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!
This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! This easy chocolate bundt cake is super moist and fudgy. Topped with a shiny chocolate glaze, it's a chocolate lovers dream come true. The key ingredients in this chocolate bundt cake recipe that make it so moist and flavorful.
So that’s going to wrap this up for this exceptional food chocolate chai bundt cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate chai bundt cakes cooking. Go on get cooking!
