Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet bundt cake #eastercontest. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Bundt Cake #eastercontest is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Bundt Cake #eastercontest is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have red velvet bundt cake #eastercontest using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Bundt Cake #eastercontest:
- Get 2 Cups All-Purpose Flour
- Make ready 1 Teaspoon Baking Soda
- Make ready 1 Teaspoon Baking Powder
- Get 1 Teaspoon Salt
- Get 2 Tablespoons Unsweetened, Cocoa Powder
- Get 1 Cup Sugar
- Prepare 1 Cup vegetable Oil
- Prepare 2 Eggs
- Get 1 Cup Buttermilk
- Get 2 Teaspoons Vanilla Essence
- Take 1-2 oz. Red Food Coloring
- Take 1/2 Cup Plain Hot Coffee, prepared
- Take 1 Teaspoon White Distilled Vinegar
Steps to make Red Velvet Bundt Cake #eastercontest:
- Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined
- In another large bowl, combine the sugar and vegetable oil. Whisk to mix
- Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined
- Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter
- Put the red velvet cake batter in the oven and set oven at 375F/190 C
- Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean
- Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled
- Generously sprinkle with icing sugar or you can glaze the cake
- You end up with a moist yet crumbly red velvet cake perfect for Easter
So that’s going to wrap this up with this special food red velvet bundt cake #eastercontest recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red velvet bundt cake #eastercontest cooking. Go on get cooking!
