Udon Salad with Sesame Sauce
Udon Salad with Sesame Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udon salad with sesame sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Udon Salad with Sesame Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Udon Salad with Sesame Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have udon salad with sesame sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon Salad with Sesame Sauce:
  1. Take 2 servings Udon Noodles *cooked and chilled
  2. Make ready 1 Chicken Breast Fillet
  3. Take 1 tablespoon Sake
  4. Get 1/2 teaspoon Salt
  5. Get 1 Egg
  6. Take Vegetables of your choice
  7. Prepare *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
  8. Take <Sesame Sauce Ingredients>
  9. Get 2 tablespoons Toasted Sesame Seeds
  10. Take 1 tablespoon Tahini
  11. Prepare 1 tablespoon Sugar
  12. Make ready 1 tablespoon Rice Vinegar
  13. Make ready 3 tablespoons Soy Sauce
Steps to make Udon Salad with Sesame Sauce:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
  2. Make thin omelette with Egg and slice into thin strips.
  3. Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
  4. Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
  5. Cook Udon Noodles as instructed and chill in cold water, then drain well.
  6. Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.

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