Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
  2. Take To taste Salt and pepper
  3. Get 2 Tbsp. Butter or coconut oil
  4. Prepare 5 Tbsp. Red or green pesto
  5. Prepare 1 1/4 C. Heavy cream
  6. Prepare 3 oz. Pitted olives
  7. Get 5 oz. Feta cheese
  8. Get 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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