Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I’ve loved my entire life.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Make ready 100 gram bean sprouts
- Prepare 200 gram vermicelli, soaked in cold water until soft
- Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Prepare Peanut Sauce :
- Make ready 100 gram peanut with skin on
- Make ready 5 cloves garlic
- Prepare 5 Thai chilies
- Prepare 1 tablespoons palm sugar
- Get 1 teaspoon salt
- Prepare 175-200 ml warm water
- Prepare Garnishes :
- Prepare Sweet soy sauce
- Make ready Fried shallots
- Prepare Crackers
This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl. Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates.
Step by Step to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Just prior to eating the salad, pour the peanut. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. This tofu peanut sauce recipe that I present to you today could be served in many ways.
So that is going to wrap it up with this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to ketoprak - vermicelli tofu salad with peanut dressing cooking. Go on get cooking!
