Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red bean soup with peach gum 桃胶. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red bean soup with peach gum 桃胶 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red bean soup with peach gum 桃胶 is something that I have loved my entire life. They are nice and they look fantastic.
Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Peach Gum not only making the soup look more beautiful, it's definitely heathy and full of nutritional goodness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Take 1 cup Red beans
- Prepare 5 cups Water
- Make ready Sugar 5 tbsp or more
- Prepare Peach gum 2 tbsp(optional)
The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree. Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.
Steps to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
When the tapioca pearls are totally. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
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