Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most popular of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 tablespoons Butter
- Get 1 medium Onion (chopped)
- Prepare 1 tablespoon Garlic (minced)
- Prepare 1 stick Celery (chopped small)
- Take 1 pound Chicken (chopped)
- Prepare 1 teaspoon Salt (course)
- Make ready 1 teaspoon Black Pepper (ground)
- Take 1/2 teaspoon Cumin (ground)
- Take 1 teaspoon Paprika (ground)
- Prepare 1/8 teaspoon Cayenne Pepper (ground)
- Get 6 cups Chicken Broth
- Make ready 3 medium Carrots (chopped)
- Make ready 3 Green Onions (chopped)
- Prepare 1/2 cup Cilantro Leaves
- Prepare 1 medium Lime
- Make ready 1 large Tomato
- Prepare 1 medium Acocado
- Get 1 cup Cilantro
- Get 2 cups Cheese (shredded)
I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Step by Step to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken tortilla soup cooking. Go on get cooking!
