Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make ready for chocolate cake
- Prepare hot water
- Get instant coffee granules
- Make ready unsweetened cocoa powder
- Prepare granulated sugar
- Get all purpose flour
- Prepare salt
- Get sour cream
- Prepare baking soda
- Get vanilla extract
- Get large eggs
- Make ready plus 2 tablespoons canola oil
- Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Prepare unflavored gelatin
- Make ready cold water
- Get my salted caramel sauce
- Take cold heavy whipping cream
- Make ready vanilla extract
- Make ready Extra Salted Caramel Sauce for drizzling cake
- Prepare for the garnish
- Get Salted caramel chocolate candys, shaved to decorate top of cake
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
So that is going to wrap it up with this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate layer cake with whipped salted caramel cream filling and frosting cooking. Go on get cooking!
