Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
best lemon blueberry bundt cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. best lemon blueberry bundt cake is something that I’ve loved my entire life.
Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again!
To begin with this particular recipe, we must prepare a few components. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make best lemon blueberry bundt cake:
- Make ready 2 3/4 cup flour
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 cup butter or margerine
- Get 1 3/4 cup sugar
- Get 4 eggs
- Take 2 tbsp lemon juice
- Get 1 tbsp lemon zest
- Make ready 1 tsp vanilla extract
- Prepare 1 cup buttermilk
- Make ready 1 1/4 cup blueberries
- Prepare 1 tbsp flour to mix with the berries
- Get 1 1/2 cup confectioners sugar
- Get 8 tsp lemon juice
- Get 1 tbsp corn syrup
- Make ready 1 lemon zest (to garnish)
To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated. Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.
Step by Step to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Lemon Blueberry Bundt Cake-No Mixer Needed! Simply because the bundt pan is so deep. But I have found the best way to tell is with a long shish kebab skewer!
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