Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard 'rui' fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mustard 'Rui' Fish Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mustard 'Rui' Fish Curry is something that I’ve loved my whole life.
#Rohufishcurry#Mustardfishcurry#magicwomen #recipebyritu In this video i will show u how to make rohu fish mustard curry/shorshe rohu curry. Hi Guys Today we tried to prepare Doi Sorshe Rui (Mustard Yogurt Fish Curry), a very easy to cook bengali fish curry recipe. This is mainly a dish from the.
To begin with this recipe, we must prepare a few components. You can have mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Take 3 tbsp Mustard (Paste)
- Get 1 tsp Garlic (Paste)
- Take 1/2 tsp Ginger (Paste)
- Make ready 2 tsp Onion (Paste)
- Get 1/2 Coriander (Powder)
- Get 1 tsp Chilli (Powder)
- Take 1/2 Turmeric (Powder)
- Prepare Salt
Flavourful and so easy to make, this mustard fish This fish curry recipe is quite easy to prepare at home because it just needs a handful of ingredients and is best for serving to the untimely guests. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. In a large skillet over medium-high heat, heat the mustard or sunflower oil.
Step by Step to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
It is a quintessential Bengali style fish curry prepared with mustard paste. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste. In my place, Shorshe Bata Diye Macher Jhal is something cooked almost once a week. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe.
So that’s going to wrap this up for this exceptional food mustard 'rui' fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mustard 'rui' fish curry cooking. Go on get cooking!
