Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soba & pork salad with ‘mentsuyu’ sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's my birthday today, so I'm very glad the recipe I upload this day happens to be a noodle recipe. Freshly made Soba Noodles are such an easy thing to do. Find Soba ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
Soba & Pork Salad With ‘Mentsuyu’ Sauce is one of the most popular of current viral foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soba & Pork Salad With ‘Mentsuyu’ Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soba & pork salad with ‘mentsuyu’ sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soba & Pork Salad With ‘Mentsuyu’ Sauce:
- Make ready 2 servings Soba Noodles
- Get 150-200 g Pork *thinly sliced
- Prepare Salt & Pepper
- Get Potato Starch Flour *optional
- Get A few thin slices Ginger *cut into fine strips
- Take 1/4 Onion *thinly sliced
- Make ready Salad Vegetables *e.g. Cucumber, Lettuce, etc
- Get 1 cup 'Mentsuyu' *find how to make at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
- Take Shichimi (Japanese Chilli Powder)
- Make ready 1 tablespoon Lemon Juice
Soba & Şömine Isıtma Yapı Malzemeleri Uygun Fiyatlarıyla. Discover the best Soba Noodles in Best Sellers. Sobalar kategorimizde soba ve soba çeşitleri ile ilgili gerekli her türlü yedek parça ve aksesuar beğeninize sunuluyor. Soba dendiğinde aklınıza yalnızca eski tip yuvarlak sobalar gelmesin.
Instructions to make Soba & Pork Salad With ‘Mentsuyu’ Sauce:
- Slice Pork as thinly as you can. The thinner, the better. If not thin enough, you can pound the slices using a meat mallet.
- Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. *Note: You can omit the starch.
- Cut all Salad Vegetables into thin strips. Slice Ginger into fine strips.
- Combine ‘Mentsuyu’ and Lemon Juice in a small bowl. - *Note: Wasabi flavoured ‘Mentsuyu’ is also very nice for this salad. Add some Wasabi instead of Lemon juice.
- Cook Soba Noodles as instructed. Basically you cook the noodles in rapidly boiling water for 3 to 4 minutes. When Soba Noodles are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water, then drain well.
- Place cold Soba noodles on a deep plate, arrange Salad Vegetables, Pork and Ginger on top, and pour the ‘Mentsuyu’ sauce (with Lemon Juice OR Wasabi). Sprinkle some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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