Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lebanese vegetables and meat soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lebanese Vegetables and Meat Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lebanese Vegetables and Meat Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Get 500 g round beef, cut into cubes
  2. Prepare 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Take 3 medium carrots, peeled and cut into cubes
  5. Get 3 potatoes, peeled and cut into cubes
  6. Prepare 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Make ready 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Prepare 2 cinnamon sticks
  12. Make ready 1/2 teaspoon pepper
  13. Prepare 1 teaspoon salt
Steps to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

So that’s going to wrap it up for this special food lebanese vegetables and meat soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lebanese vegetables and meat soup cooking. Go on get cooking!