Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. Take Whole Chicken Leg (deboned)
  2. Take Chicken Breast
  3. Get Marinade Paste;
  4. Make ready Shallots
  5. Make ready Garlic
  6. Prepare Ginger
  7. Prepare Galangal
  8. Take Dried Chillies (rehydrate, deseeded)
  9. Get Sugar
  10. Prepare Salt
  11. Prepare Coriander Powder
  12. Make ready Cumin Powder
  13. Make ready Fennel Powder
  14. Prepare Marinade Pre-Sauce;
  15. Prepare Sriracha Chilli Sauce
  16. Make ready Ketchup
  17. Take Oyster Sauce
  18. Get Honey
  19. Prepare Lime Juice
  20. Get Cooking Oil
  21. Take Basting Sauce;
  22. Get Reserved Marinade
  23. Take Coconut Milk
Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
  2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
  3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
  4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

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