Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prepare FOR CHOCOLATE CAKE
- Prepare hot water
- Make ready instant coffee granules
- Make ready unsweetented cocoa powder
- Prepare granulated sugar
- Prepare all purpose flour
- Take salt
- Prepare sour cream
- Prepare teaspooons baking soda
- Prepare vanilla extract
- Prepare large eggs
- Get plus 2 tablespoons canola oil
- Prepare FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Take packages cream cheese, at room temperature
- Get good quality cherry preserves
- Take confectioner's sugar
- Get salt
- Take vanilla extract
- Make ready cold neavy whipping cream
- Prepare cherry extract
- Make ready GARNISH
- Get red, white and heart sprinkles as needed
- Take chocolate shavings as needed
Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
So that’s going to wrap it up with this exceptional food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chocolate layer cake with cherry cheesecake filling and frosting cooking. Go on get cooking!