Low Calorie Asian Soup
Low Calorie Asian Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie asian soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Low Calorie Asian Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Asian Soup:
  1. Get sesame oil
  2. Get large cremini mushrooms, sliced
  3. Take garlic cloves, minced
  4. Take sriracha
  5. Make ready fat free chicken broth, or just enough to cover
  6. Prepare rice wine vinegar
  7. Take soy sauce
  8. Prepare salt
  9. Make ready white pepper
  10. Prepare large head, cleaned, bok choy, roughly cut
  11. Prepare cleaned, peeled, medium shrimp, cooked. This is optional
  12. Get sliced water chestnuts with juices, 8 ounce can
Step by Step to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that’s going to wrap it up for this special food low calorie asian soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to low calorie asian soup cooking. Go on get cooking!