Korean Spicy Grilled Chicken (Dakgalbi)
Korean Spicy Grilled Chicken (Dakgalbi)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean Spicy Grilled Chicken (Dakgalbi) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. Prepare Chicken Meat (strips)
  2. Prepare Roasted Seaweed (garnish)
  3. Take Blended Paste (blend well);
  4. Prepare Gochujang (Korean Chilli Paste)
  5. Take Gochugaru (Korean Chilli Flakes, or use chilli powder)
  6. Take Garlic (about 10 cloves)
  7. Make ready Light Soy Sauce
  8. Make ready Vinegar
  9. Make ready Sugar
  10. Get Water
  11. Make ready For Grilling/Pan Frying;
  12. Take Cooking Oil
Step by Step to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
  3. SERVE; serve on a bed of Roasted seaweed.

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