Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Take 2 1/2 cup all purpose flour
- Prepare 1 cup sugar
- Take 1/2 teaspoon salt
- Get 1 tablespoon baking powder
- Make ready 1 teaspoon baking soda
- Take 1 stick butter melted and cooled
- Prepare 2 large eggs
- Take 1 cup buttermilk or whole milk
- Prepare 1 teaspoon vanilla extract
- Prepare 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Get Strudel topping:
- Get 4 tablespoons all purpose flour
- Get 4 tablespoons melted butter, cooled
- Take 1/4 cup sugar
Step by Step to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
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