Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF
Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Make ready 250 grams rice noodles
  2. Make ready 2 pre-cooked chicken breasts, cut into thin strips or shredded
  3. Take 1/2 cucumber, sliced
  4. Make ready 3 spring onions/scallions, sliced
  5. Take 1/2 red chilli, finely chopped and deseeded if desired
  6. Make ready 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
  7. Take 1 zest and juice from 1 lime
  8. Prepare 2 tsp sugar
  9. Take 20 grams mint leaves, roughly chopped
Steps to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
  2. Add into a bowl with the chicken, cucumber, spring onions and chilli
  3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
  4. Serve immediately. Great for using up leftover chicken
  5. Use red bell pepper for colour if you don't enjoy the chilli

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