Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty chinese-style cellophane noodle salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty Chinese-Style Cellophane Noodle Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tasty Chinese-Style Cellophane Noodle Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tasty chinese-style cellophane noodle salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Chinese-Style Cellophane Noodle Salad:
- Make ready 1/2 pack Cellophane noodles
- Make ready 2 Eggs
- Make ready 2 slice Ham
- Take 1 Cucumber
- Prepare ＊Ingredients for dressing＊
- Get 3 tbsp each Soy sauce, vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Sesame oil
- Prepare 1 Roasted sesame seeds
Instructions to make Tasty Chinese-Style Cellophane Noodle Salad:
- Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths.
- Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!
- Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well.
- Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture.
- I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!
So that’s going to wrap it up for this exceptional food tasty chinese-style cellophane noodle salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tasty chinese-style cellophane noodle salad cooking. Go on get cooking!
