Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftovers chilli and mint yogurt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Check out some delicious leftover yogurt recipes, all of which will help use the other half of that delicious snack. I don't eat much yogurt on its own, but I often cook with it.
Leftovers chilli and mint yogurt is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Leftovers chilli and mint yogurt is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers chilli and mint yogurt:
- Make ready 1 left over bolognaise
- Take 1 half a can of kidney beans
- Get 1 half a can of chopped tomatoes
- Prepare 1 tsp hot chilli powder
- Take 1 tsp cajun spice
- Take 1 tbsp full fat natural yogurt
- Make ready 1 tsp dried mint
- Make ready 1 feta cheese if desired to crumble on top
A great way to use up turkey leftovers! Slowly add the heated stock, whisking after. A pinch each of ground cumin and ground cinnamon. Season well, cover and chill until needed.
Steps to make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
Place the chickpeas, cumin, breadcrumbs, egg, coriander, red chilli and spring onions in a food processor and. Combine yogurt, chile, lemon zest, and lemon juice in a medium bowl; season with kosher salt. Scatter mint, sesame seeds, and sea salt over; drizzle with oil. I decided to revisit the recipe because it was a huge success at my thanksgiving party. (the only dish that has no leftovers). Do you have any lamb left over from Easter dinner?
So that is going to wrap it up with this special food leftovers chilli and mint yogurt recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to leftovers chilli and mint yogurt cooking. Go on get cooking!
