Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my whole life. They’re nice and they look wonderful.
How to make healthy chocolate chip cookies that are gluten free in just minutes. These are so delicious and super healthy. Best Things about these Healthy Chocolate Chip Cookies?
To get started with this recipe, we must first prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Make ready 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Take 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Make ready 1 tsp baking soda
- Get coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
If you would like to try them with a sugar substitute, I recommend Lankato brand monk fruit granulated sugar replacement for the granulated sugar, and their "golden". You'd never know these cookies are actually good for you. They taste way too sweet, rich and decadent to be guilt-free! Dairy Free Eggless Gluten Free High Fiber Sugar Free Vegan.
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier. Classic chocolate chip cookies adapted for gluten-free diets by using light and airy naturally gluten-free buckwheat flour. Freelance writer and nutrition expert Teri Lee Gruss, M. S. has written hundreds of recipes focusing on healthy gluten-free cooking.
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