Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork tendon bone noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Tendon Bone Noodle Soup is one of the most well liked of current viral foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Tendon Bone Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Get 1/4-1/2 k Pork bones with meat /tendon
  2. Prepare 1 pork bullion broth cube
  3. Prepare 1 onion, sliced
  4. Get 2-3 garlic cloves, crushed
  5. Prepare 3 bay leaves
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp pepper
  8. Prepare 2-3 cups water
  9. Take 1/4-1/2 cabbage, quartered
  10. Make ready 1 handful green beans
  11. Make ready 5 pcs marble potatoes
  12. Take 1 handful fresh egg noodles
Steps to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

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