Simple Chinese Cellophane Noodle Salad
Simple Chinese Cellophane Noodle Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chinese cellophane noodle salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chinese Cellophane Noodle Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Chinese Cellophane Noodle Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
  1. Prepare 100 grams Cellophane noodles
  2. Make ready 1 Cucumber
  3. Make ready 6 Imitation crab sticks (or ham)
  4. Prepare 1 Egg (for the kinshi tamago) optional
  5. Prepare Dressing
  6. Prepare 3 tbsp Soy sauce
  7. Prepare 2 tbsp Sesame oil
  8. Prepare 2 tbsp Sugar
  9. Get 1 1/2 tbsp Vinegar
  10. Take 1 Umami seasoning
  11. Take 1 dash less than 1 tablespoon Sesame seeds
Step by Step to make Simple Chinese Cellophane Noodle Salad:
  1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
  2. Julienne the cucumber and shred the crab sticks thinly.
  3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
  4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
  5. Transfer to a serving dish. Serve.

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