Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 4 tsp baking powder
- Prepare 1 lb. magarine
- Get 3/4 lb or 11/2 cups sugar
- Take 2 tsp vanilla essence
- Get 8 eggs
- Prepare 1 lb. flour
- Take 4 tbs. hot water (not boiling)
- Get Flavouring
- Take Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Get 1 tsp ground spice
- Prepare 1 tsp ground clove
- Get 1 tbs lemon juice
- Make ready 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap this up with this special food sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sponge cake cooking. Go on get cooking!
