Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef pasanday. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Pasanday is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Pasanday is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beef pasanday using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pasanday:
- Prepare 500 gms beef or mutton /lamb
- Take For Marinate
- Prepare 2 tsp ginger garlic paste
- Make ready 1/2 cup brown onions
- Prepare 1/2 cup yogurt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp salt
- Get 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Take 1 tbsp poppy seeds (khaskhash)
- Make ready 1 tsp papaya paste (optional)
- Get For masala
- Prepare 1 big Onion sliced
- Get 1 tsp ginger and garlic paste
- Get 1/2 tsp cumin
- Make ready 1/4 cup oil
- Prepare 1 tbsp Ginger Julienne cut
- Get 1 tsp lemon juice
- Get Green chillies
- Take Coriander to garnish
- Get 1/2 tsp garam masala powder
Step by Step to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
So that is going to wrap it up for this exceptional food beef pasanday recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef pasanday cooking. Go on get cooking!
